A Great Household Product's Top 10 List

Top 10 Best "Salads"

#10

Mediterranean Fresh

Joyce Goldstein
Dan Barber

Books
Bonus

Simply Salads

Salads

Simply Salads



Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as: Mandarin Chicken Salad with Toasted Sesame Vinaigrette Classic Caesar Salad with Herb Croutons Spinach Salad with Roasted Cherry Tomatoes

Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.

For product reviews and more information: Simply Salads

#9

Progressive International Salad Spinner

#8

Mixt Salads

Andrew Swallow
Ann Volkwein

Books
#7

#6

500 Salads

Susannah Blake

Books
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#5

Very Salad Dressing

Teresa Burns

Books
#4

OXO Salad Spinner

#3

Super Salads

Editors of Reader's Digest

Books
#2

Cooking Light Cook's Essential Recipe Collection

Editors of Cooking Light Magazine

Books

The Williams-Sonoma Collection



Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish.

Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Whether you have a bumper crop of cherry tomatoes in your backyard or a handful of wine-colored beets from the farmers' market, there's a recipe here that offers a delicious way to prepare them. A chapter of portable salads will tempt you to plan a picnic, while a selection of classic salads -- from Cobb salad to celery rémoulade -- rounds out the collection.

Full-color photographs of each dish help make the choice an easy one, and each recipe is accompanied by a photographic sidebar that highlights an essential ingredient or cooking technique...

For product reviews and more information: The Williams-Sonoma Collection

Bonus

The Williams-Sonoma Collection

Georgeanne Brennan
Chuck Williams

Salads
#1

Raising the Salad Bar

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